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Lead Staff

Ty Leon
Executive Chef

Austin Carson
Owner / Chef

Heather Morrison
Hospitality Director

 

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Bistro Georgette breaks the rules of the food and beverage experience from start to finish. As Mizuna alumni, we have channeled our passion and commitment to hospitality into a venture of good service, incredible food, and unwavering kindness. Settling in at Avanti F&B, Bistro Georgette brings a new reign of warmth and compassion to the fast-casual food scene.

We open our doors of the restaurant as if it were our own home, treating our guests with a graciousness often overlooked in today’s dining atmosphere. Step into your comfort zone and explore a world of approachable, affordable, French cuisine designed to defy expectations. Our food is made with care and intention with locally sourced ingredients whenever possible. With dishes items ranging from decadent home-style favorites to creative bites with a modern flair, our menu will surprise your palate again and again.

 

 

Recent Press

Eater
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303 Magazine
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